Bourbon Facts:

                                                                        a.  Only Bourbon distilled and aged in Kentucky can bear the label,
                                                                             “Kentucky Straight Bourbon.” Kentucky Bourbon is known worldwide as
                                                                              the premier Bourbon. The market for genuine Kentucky Bourbon has
                                                                              increased significantly over the last few years as Americans rediscover the
                                                                              taste of this great product and consumers around the world have come
                                                                              to appreciate its smooth, rich flavor. 

                                                                         b.  Bourbon is a natural product. It is made from all natural ingredients with
                                                                              nothing added but water. Bourbon must be made from at least 51% corn,
                                                                              although most are made with more than 70% corn. The remaining
                                                                              ingredients are typically rye and malted barley.

                                                                         c.  Bourbon is aged in new, charred white oak barrels. It must be aged for at
                                                                              least two years, but most bourbons are aged for four or more years. Any
                                                                              bourbon aged less than four years must be noted on the label. The used
                                                                              barrels are sold to be reused for Canadian Whiskey, Scotch, Rum and
                                                                              other aged alcohol products. 

                                                                         d.  Bourbon must be distilled at less than 160 proof and is entered into the
                                                                              barrel at below 125 proof. At bottling the alcohol content is further
                                                                              reduced to the bottling proof.

                                                                         e.  All distilled alcohols are measured in US Proof Gallons (USPG) or just
                                                                              Proof Gallons (PG). This is 1 gallon of product at 100 Proof or 50%
                                                                              Alcohol.